Thursday, 11 December 2008

3 Bean Chilli - Recipe

Ingredients

1 large potato - cut into chunks
1 carrot - diced
3 cans of beans (red kidney/haricot/pinto etc) - drained
3 cloves garlic - chopped
1 bell pepper - chopped
1 carton pasata
3 Vegetable Stock cubes (Oxo)
Salt & Pepper
1 tablespoon sugar
Teaspoon each of Basil, Oregano, Coriander, Cayenne, Cumin Seeds
Fresh chopped coriander

Method
  1. Fry potato, carrot, garlic, bell pepper and onion for two mins
  2. Add stock cubes, pasata, herbs and spices, sugar and glass of water
  3. Simmer for 5 mins
  4. Stir in all Beans and simmer for 5 mins
  5. Season with salt & pepper, and stir in fresh coriander
Done!

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