Cannelini Canneloni - Recipe

Being a smart-arse, I thought Cannelini Canneloni sounded good. Clearly I'd been on some serious drugs at the time as written on the page it is neither big, clever, nor funny. Ah well, tastes good!

Ingredients

250g pack of dried Canneloni tubes
Your favourite tomato based pasta sauce (homemade or shop bought - doesn't matter)
1 can of Cannelini beans
1 Mozarrella Ball - finely diced
50g Cheddar - grated
Olive Oil
Half red Onion - finely chopped
Half bell pepper - finely chopped
3 cloves garlic - chopped
1 veg stock cube - crumbled (Oxo)
Salt & Pepper

Also

Extra grated Cheddar

Method

1. Fry onion, garlic, pepper in Olive oil for 2 mins until softened
   
2. Pour fried mixture into mixing bowl, add both cheeses, veg stock cube, salt and pepper, and can of Cannelini beans - mix
3. Pour a thin layer of tomato pasta sauce across the bottom of ovenproof dish (approx. one third of sauce)
   
4. Using hands, stuff each Canneloni tube with the bean/cheese mixture, then lay into sauced dish, until bottom of dish is full.
5. Cover Canneloni tubes with remainder of tomato pasta sauce
6. Sprinkle with extra grated cheddar
7. Oven for 20 mins @ 200 degrees

Done!