Vegetarian Shepherds Pie - Recipe

Another case of winging it and coming up with a tasty dish.

Ingredients

3 Cloves Garlic - Sliced
1 Carrot - Finely diced
1 Onion - Finely chopped
1 Leek - Finely chopped
1 Tin Green Lentils - drained
Salt & Pepper to taste
Dash of Henderson's Relish (or worcestershire sauce)
3 x Veg Stock Cubes (Oxo)
1/3 of a carton Pasata
1 Tablespoon whit flour
Olive oil
1 Teaspoon each of Sage, Oregano, Cayenne

Also for topping:

2 x Large Potatoes
50g Grated Cheddar
Butter & Milk

Method

Filling

1. Fry onion, garlic, carrot and leek for 2 minutes in olive oil
2. Crumble in stock cubes and add glass of water
3. Stir in tablespoon of flour
4. Add herbs, spices, relish, salt & pepperand pasata
5. Stir in lentils and simmer for ten mins

Topping

1. Peel and microwave spuds
2. Mash with butter, milk, salt & pepper
3. Spread over top of filling in an ovenproof dish
4. Sprinkle with grated cheese
5. 20 mins in oven at 200 degrees

Finito!